Asparagus Pie – Side Dish

This baked egg custard is studded with fresh asparagus. It’s a perfect spring side dish or vegetarian main dish.

Pork – Quinoa Stuffed Pork Tenderloin

This mouthwatering main dish features quinoa, apple, onion, and raisin stuffing that is wrapped in pork tenderloin that has been seasoned with garam masala.

Seafood Main Dishes – Citrus Baked Fish

Salmon fillets are drizzled with a blend of lemon, lime, and orange juice in this quick and easy baked fish dinner packed with citrus flavor.

Rustic Sausage Pasta – Cuisine

This recipe makes a homemade tomato sauce that is simmered with Italian sausage, squash, mushroom, and bell pepper before being tossed with pasta.

Swiss Cheese Noodle Bake – Pasta and Noodles

Melted Swiss cheese and broad egg noodles make this layered lasagna-style dish that’s a bit different from the norm. Serve with a crisp salad and hot Italian bread for a complete, family pleasing meal.

Meat and Poultry – Slow Cooker Tuscan Chicken

This delicious Tuscan slow cooker dish with chicken thighs, olives, and spinach in cream sauce tastes best served with crusty bread to mop up the sauce.

Venison Pot Pie

This flavorful, family-friendly venison pot pie is made with venison, vegetables, and a rich, savory red wine gravy.

Main Dishes – My Best Chicken Piccata

Golden-brown pieces of chicken breast are served in a light lemon and white wine sauce in this easy, quick main dish that’s pretty enough for company.

Tomato Pasta Salad – Pasta Fredda

Pasta is tossed with tomatoes, olives, and fresh mozzarella for a light, Italian-inspired meal known as “pasta fredda,” or “cold pasta.”

Jamaican Cornmeal Porridge – Cereals

This Jamaican cornmeal porridge recipe from the Holness family uses coconut milk and is spiced with cinnamon, nutmeg, and vanilla.