Old Fashioned Lemon Pie – Desserts – Custard and Cream Pies

You’ll need a double boiler for this pie because it has a decadent, homemade lemon pudding. Just before being poured into a pie shell, the thick pudding is stirred with fresh lemon juice and grated lemon rind. A meringue is then prepared, spread on top, and the pie is placed in the oven to bake until golden.