Asparagus Pie – Side Dish

This baked egg custard is studded with fresh asparagus. It’s a perfect spring side dish or vegetarian main dish.

Cornbread – Banana Cornbread

Cornbread made with bananas is an interesting twist on the traditional cornbread recipe. It can be made vegan by switching milk with almond or rice milk.

Chicken – Broccoli Chicken

Chicken breasts are pan fried then smothered in a rich broccoli cream sauce with Cheddar cheese.

Bread – Scone – Blueberry Oatmeal Scones

These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used.

Easy Squash Casserole – Vegetables

With milk, butter, eggs, and green onions, yellow squash is baked. Cheese and crushed crackers are then sprinkled on top.

Breakfast and Brunch – Farro Perlato Cereal

Emmer wheat, also known as farro, is a whole grain that can be prepared in a variety of ways. Pour some milk and a vanilla bean in and simmer it for a decadent morning treat.

Banana Pudding III – Desserts

whipped cream, condensed milk, instant vanilla pudding mix, bananas, and vanilla wafer cookies are all included in this no-cook version.

Russian Kulich – Yeast Bread

This tall, round sweet bread is glazed with sugar and traditionally baked for Easter in Russia and its neighboring nations.

Desserts – Chocolate Chess Pie III

Desserts – Chocolate Chess Pie III